by EFFAT2 | Jun 25, 2020 | Food, In the spotlight, News & Media, Press release
A new EFFAT report identifies the appalling working, employment and housing conditions affecting thousands of meat workers in many countries across Europe as the reasons why meat processing plants have become vectors for the spread of Covid-19. Launched today, the...
by EFFAT2 | Feb 28, 2020 | In the spotlight, News & Media
With more than 650 confirmed cases and 17 fatalities in Northern Italy, Italy has seen a sharp spike in cases of coronavirus (COVID 19) forcing the government to impose a lockdown and implement severe precautionary measures on citizens, public spaces, schools and...
by colombi | Nov 29, 2019 | In the spotlight, Press release, Tourism, Uncategorized
Brussels, 29 November 2019: HOTREC, the European umbrella association of Hotels, Restaurants and Cafés, and its trade union counter-part EFFAT, the European Federation of Food, Agriculture and Tourism Trade Unions, renew today their Joint Statement on the Platform...
by colombi | Jul 2, 2019 | Featured, Food, News & Media
MERCOSUR: EU offers its biggest ever concession on sugar in the context of a free trade agreement, as the sector remains mired in crisis. Sugar has again been the trade-off to conclude the deal; the latest in a series that have contributed to the closure of sugar...
