FoodDrinkEurope is the representative body for Europe's food and drink industry. This industry is the largest manufacturing sector in the European Union in terms of turnover, employment and value added. That's why bringing in new talents and managing and ageing...
This “practical advice and guidance” document addresses the role of workers in minimising the risk of exposure to antimicrobial resistant agents. The role of social partners remains very important in order to improve working conditions. Practical advice for workers on...
In this brochure for the European elections you can discover the wishes and demands for a better Europe. This way we can ensure the continued growth and sustainable competitiveness of Europe's food and drink manufacturing and processing sector, as well as the...
It is often said that the bioeconomy can tackle food and energy grand challenges. With its newly published bioeconomy action plan the European Commission has the ambition to develop a more innovative and low-emissions economy, reconciling...
The social partners in the EU sugar industry, EFFAT and CEFS, have released the fourteenth edition of the EU wide CSR report, marking their continued cooperation on many fronts. The sugar sector plays a crucial role in the rural economy. With 106 factories across 19...
This year we have approached representatives of the political centre and the left to win their support for our demands regarding the future of the Common Agricultural Policy (CAP). We receive a great deal of positive response and would like to thank all member...